5 Secrets Of Everyday Foods That Go Back Thousands Of Years
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By Ryan Menezes Published: August 10th, 2022
Wine story: From Stone Age seed domestication to new age fermentation, here is the evolutionary history of wine
Genetic Literacy Project,
Five Turning Points in the Evolution of Wine
ZME Science,
Contrary to popular belief, the evolution of wine precedes agriculture and the domestication of grapes. The genesis of wine may…
Five Turning Points in the Evolution of Wine
Sapiens,
Archaeologists have investigated Greek wine containers shipwrecked in the Mediterranean. Cristian Umili/Mondadori Portfolio/G…
A pókmajmok nem a bódulat, hanem a cukor miatt kedvelik a szeszesre erjedt gyümölcsöket
Qubit,
A részeg állatokról szóló mókás történetek száma nagy, de viszonylag kevés mögöttük a tudományos tény. Az elefántok után most…
These Monkeys' Taste For Boozy Fruit Could Explain Why Humans Love Alcohol, Too
Science Alert,
It's called the 'drunken monkey' hypothesis.
Fermentasyonu Nasıl Keşfettik? Fermente Olmuş Yiyecekler, İnsansı Evrimine Nasıl Yön Verdi?
Evrim Ağacı,
Áttörő genetikai kutatás bizonyítja, hogy az elefánt igenis képes berúgni
Qubit,
Ki ne emlékezne a Sivatagi show csúcsjelenetére az erjedt gyümölcstől lerészegedő szavannai állatseregletről? És ki tudná…
Летучие мыши и приматы оказались самыми стойкими к опьянению зверями
N+1: научные статьи, новости, открытия,
Они часто употребляют нектар и фрукты, в которых этиловый спирт может образовываться естественным путем
'Drunken Monkey' Hypothesis: Was Booze an Advantage For Our Ancestors?
Latest Blogs,
(Credit: Manekina Serafima/Shutterstock) Worldwide, people drink over 65 billion gallons of alcohol each year. The United…
Delving into our 10 million-year relationship with booze
Genetic Literacy Project,
A Bleary Unicorn: The Elusive Hangover Cure
Latest Blogs,
From freezing showers to ingesting prickly pear to smoking joints, everyone has a home remedy for alcohol’s notorious afterglow…
Alcohol addiction: Can we blame our ancient ancestors?
Genetic Literacy Project,
What Can 'Drunken Monkeys' Teach Us About Alcohol Addiction?
Pacific Standard. Smart Journalism. Real Solutions.,
Turns out, our ancient ancestors' consumption of fermented fruits created a genetic mutation that be the cause of alcoholism in…
Do Prosimians Have a Taste for Alcohol?
Chromatography Techniques All,
NewsDartmouth researchers found that two aye-ayes and another prosimian primate (a slow loris) could discriminate different…
Boozy primates seek out nectar with the highest alcohol content
Research - The S Word,
Aye-ayes and a slow loris preferred artificial nectar with more booze in lab tests, suggesting that tippling is an ancient…
Wild chimps caught boozing on 7% ABV 'wine'
Science news, comment and analysis | theguardian.com,
A community of chimps in West Africa is partial to the occasional alcoholic beverage. There are “behavioural signs of…
Our Ancestors Developed a Love For Alcohol Millions of Years Ago
io9,
Obviously, alcohol's been a part of human society for a very long time. We started making it at roughly the same time we…
Pros and Cons: Alcohol Consumption for 10M Years
Bioscience Technology All,
We’ve been imbibing alcohol for ten million years, and the start of that long drinking binge coincided with our descent from…
Brewing the “First” Alcoholic Beverage
Scientific American Blog: Food Matters,
My fermentation obsession has reached new heights – on Christmas day I bottled my first mead, and it was delicious. My wife…
Did Humans Start Drinking Alcohol Ten Million Years Ago?
Research The Headlines,
As we all lapse into boozy Christmas comas on the couch in front of the TV, some of us might be woozily remembering headlines…
How and When Did Humans Start Consuming Alcohol?
Accumulating Glitches,
As winter deepens (in the North — hello, summery South!), many people's minds ar...
Alcohol and human genes, together for 10 million years
Genetic Literacy Project,
It was conventional wisdom that the human love affair with alcohol began 10,000 years ago, with the invention of agriculture.
Our ability to digest alcohol may have been key to our survival
Health | 89.3 KPCC,
Rotten, fermented fruit has some nutritional value, and may have looked pretty good to our hungry ancient ancestors. Evolving…
人类祖先也许一千万年前就开始饮酒
生物360最新文章,
通常认为人类饮酒始于大约9000年前，当时人类可能把酿酒作为一种食物储
I primati sono stati i primi a conoscere l’alcol
Scienze fanpage,
E lo hanno fatto già dieci milioni di anni fa.Continua a leggere
Gdy alkohol zaczął sprawiać frajdę
Archeowieści,
Nasze głowy nie stały się mocne, gdy ludzie zaczęli wytwarzać alkohol, ale miliony lat wcześniej. A wszystko przez to, że […]
人类祖先对乙醇的适应
生物360最新文章,
一项研究提示，人类祖先在大约1000万年前首次消费了乙醇，那时候这些祖
酒精消费或许影响了人类的演化
生物360最新文章,
根据发表在PNAS上的一项研究，研究人员发现人类祖先消费酒精的历史可追
Our Ancestors Were Consuming Alcohol 10 Million Years Ago
I Fucking Love Science,
Plants and…
Bipedación: Una mutación permitió a los simios africanos el consumo de la fruta fermentada caída al suelo
Paleoantropología hoy,
Chimpancés del Santuario Nacional de Chimpancés de Louisiana. Foto: Gtres.El gen ADH4 codifica la enzima ADH4, que se encuentra…