national food supplies globally have become increasingly similar in composition, based upon a suite of truly global crop plants. https://t.co/sNGTPajldi
@PVincourt @agritof80 @lemondefr @DurocYann A l’échelle mondiale il y a cette étude mais portant sur la diversité spécifique seulement: https://t.co/1LTIKQACqV C'est plutôt une homogénéisation entre pays car qq cultures dominent l'alimentation mondiale.
I’d add that a network of low cost social eating spaces where food surpluses were cycled, could enable everyone to access low cost, freshly cooked meals at public mealtimes This would encourage diet diversification, food socialisation and literacy and con
This is very much worth a read. I’d add there are creative ways to introduce new foods into diets from @tastedfeed classes to the #cookandeats some #surplus #food orgs run alongside #pantries. And our #FreshStreet research uses @AlexRoseCharity vouchers.
Thanks 2 @CIAT_ @CGIARclimate 4 this publication! "Scientific analyses increasingly agree that staying below 2°C will require change in food systems; and in diets + than food waste or agricultural production methods." Join our side-event tomorrow @PreCOP25
Rye increases crop diversity in particular in European agriculture. A valuable contribution to counteract a potential threat to #FoodSecurity: the global trend of narrowing the diversity in crop species contributing to the world's food supplies. 👉https://
The narrowing of diversity in crop species contributing to the world's food supplies has been considered a potential threat to #FoodSecurity https://t.co/FuwjGHuq4P. A diversification of cropping systems including rye may contribute to counteract this glob
@cphelan Three 🍚 🌾 🌽 >50% energy intake nice @ColinKhoury figure 1969-2009 developing country food supply (vertical axis=kcal per person per day) https://t.co/h5y6V2rQCf Also https://t.co/joA2sP7CiP Globally lots of wheat/corn/soybean used for livestoc
The FAO report https://t.co/pOFJonDzKP says biodiversity for food and agriculture continues to decline; #EATLancet says only enormous effort will reverse #biodiversity loss https://t.co/ee6ETUBB1N , including of our favorite food https://t.co/QLbvnRl0i9 h
@prometheusgreen @edgeben @mem_somerville @geneticmaize @UCSUSA That isn't true, we are seeing homogenisation of crop diversity, at least partiality a result of biotech push https://t.co/q9hoQppGpJ https://t.co/dddF7GnDEn
@TamarHaspel @Botanygeek Hard to find data on this but here’s a paper for protein in wheat over time: https://t.co/9YSQaef1FZ Not much signal there. This is prob more important story: https://t.co/GPPjKHwAXa
Definitely not many https://t.co/hjOybWJg5b
I see my favorite crop: Beats. https://t.co/Jrl3d95ZXZ
Increasing homogeneity in global food supplies and the implications for food security https://t.co/J2EvTZBVFp